Under the Bakery Managers supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
Must be able to work a variety of hours, including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store. Essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.
Hourly rate: Minimum wage, depending on location, up to $20.00 per hour.