Cook Dishes, Dental Insurance, Equipment Maintenance/Repair, Facilities and Maintenance, Food Quality, Health Insurance, Interpersonal Skills, Maintenance Services, Microsoft Office, Multitasking, Needs Assessment, Organizational Skills, People Management, Point of Sale (POS) Software, Problem Solving Skills, Restaurant, ServSafe Certification, Shipping/Receiving, Training/Teaching, Tuition Fees, Vision Plan
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!
Duties & Responsibilities:
- Maintain a clean facility and report any maintenance/repair needs as they arise
- Ensure all ingredients are properly stored, rotated, organized, and easily accessible
- Execute maintenance schedule for equipment
- Complete inventory counts for food and kitchen supplies, and receiving as they arrive
- Prep cook line for service and assist with cooking duties
- Hire, train, and manage personnel while working closely with the FOH manager to do so
- Open and close the restaurant in accordance with the processes in place
- Identify and address guest needs, concerns, and issues
- Report team member and guest injuries
- Enforce food standards, quality, and consistency
- Anything else needed or asked upon
Skills & Qualifications:
- Proven knowledge of kitchen processes
- 1 Year of management and kitchen experience
- Ability to use POS software
- Proficiency in Microsoft Office
- Ability to multitask, problem-solve, and make decisions
- Guest-oriented with excellent people skills
- Attention to cleanliness and safety
- Responsible and trustworthy
- Full Weekend Availability
- ServSafe Certification is preferred
Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
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Grove Bay Hospitality Group