Sign upLog in

Back of House Employee

Flippers Pizzeria

Saint Petersburg, FL

Apply
JOB DETAILS
SKILLS
Computer Workstations, Cook Dishes, Customer Support/Service, Detail Oriented, Equipment Maintenance/Repair, Food Presentation, Food Safety, Food Services, Housekeeping/Cleaning, Ingredient Preparation, Organizational Skills, Physical Demands, Restaurant, Safety/Work Safety, Sanitation, Team Player, Training/Teaching
LOCATION
Saint Petersburg, FL
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement
  • Training & development

The Location:
1045 4th Street North
St Pete, FL
  
The Opportunity:
Serving at Flippers Pizzeria requires excellent customer service that matches our excellent pizza! 


Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

About the Company

F

Flippers Pizzeria