B72 CULINARY SUPERVISOR

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

We are seeking a competent individual to be part of our Food and Beverage team. It is the responsibility of the supervisor during the shift to plan, prep, set up and provide quality service in all areas of food production while maintaining organization, cleanliness and sanitation of work areas and equipment. The supervisor is to oversee and assist the team members in accomplishing the goals set and duties required to succeed.

RESPONSIBILITIES

• Assign tasks to kitchen staff and assist with the prep, set-up and production of quality service in all areas of food preparation for breakfast, lunch and dinner menu items and specials in the designated outlets.
• Assist in ordering and rotation of food and other food service products.
• Assist in maintaining and keeping records of food and food service products monthly inventories.

QUALIFICATIONS

Must be at least 18 years old with a High School Diploma or a GED. Must possess at least 5 years kitchen culinary experience with some culinary art courses preferred, with at least 4 years supervisory experience, OR in lieu of the culinary or supervisor experience, must be willing to participate and pass an F&B on-the-job training program within the parameters and duration of the program. ServSafe certified or become certified within 6 months of hire required.

We look forward to having you join our team and being a part of our mission.

Shift will vary due to the needs of the business