DESCRIPTION:
A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking an Assistant General Manager to help lead front-of-house operations in one of the city's most energetic, guest-forward concepts. Known for craveable scratch cooking, an electric guest energy, and the operational discipline of a fine-dining house, the restaurant delivers exceptional hospitality at scale. The Assistant General Manager will manage and lead all aspects of restaurant operations in tandem with, or in the absence of, the General Manager, driving the team in service style and philosophy, protecting the guest experience, and owning financial performance, scheduling, and standards on the floor.
CORE RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS: