Join a retail team dedicated to Serving Others!
Assist the Store Manager in managing Non-Perishable Food and Merchandise Operations, including inventory, stocking, and merchandise presentation.
Ensure a safe, compliant, and customer-focused store environment by handling cash, deposits, and security procedures.
Support staffing, scheduling, and training, while maintaining accurate inventory and adherence to safety regulations.
Operate registers, manage merchandise displays, and uphold store standards using plan-o-grams and signage.
Maintain cleanliness, organize stock, and provide excellent customer service in a fast-paced setting.
Physical tasks include frequent walking, lifting up to 55 lbs, and occasional outdoor exposure.
Qualifications include high school diploma (preferred), retail experience, knowledge of safety and inventory management, and strong communication skills.
Ideal candidates are organized, detail-oriented, and team-focused.