Asst. Food Service Kitchen Manager

Responsibilities Include:

• Assist with supervising the kitchen according to established policies and procedures.
• Open the kitchen in the manager''s absence.
• Assigns, trains, monitors and evaluates food service staff.
• Assist with cash operations and maintaining accurate records.
• Prepares monthly reports, time sheets, production records, bank deposits and all supporting documents.
• Provides daily production and work schedules for the food service staff in the manager''s absence.
• Monitors the kitchen sanitation and HACCP procedures and documentation.
• Monitors and enforces safe work practices in the kitchen and cafeteria areas.
• Assists with inventory management and control. Supervises and monitors portion control.
• Orders food and supplies. Supervises receiving and storage of all food and supplies.
• Responsible for the supervision of breakfast and lunch meals/ after school snacks.
• Delivers breakfast to the classroom.
• Maintains production records for breakfast and after-school snacks.
• May work on the hot or cold counter, in the dish room, as a cashier, or cook.
• Cooperates with building staff and principals.
• Attends management staff meetings and in-services.
• Performs other duties as assigned.

QUALIFICATIONS:

• Must be able to operate industrial food service equipment.
• Must be able to lift 50 lbs repetitiously.
• Must be able to read and perform mathematical equations.
• Must have basic knowledge of POS and word processing/Excel spreadsheets.
• Good verbal and written communication skills.
• Knowledge of cash handling procedures.
• Knowledge of safe food handling procedures (HACCP).
• Must be able to pass the written Food Service Management Exam.
• HS diploma or equivalent.

Pay Range - $16.76/hr. - $22.56/hr. (Based on Experience)