Associate, Restaurant Design

El Pollo Loco Holdings

  • Costa Mesa, CA
  • 30+ days ago

    Highlights

    Ability to independently manage multiple projects and deadlinesAbility to work in a fast-paced environment while maintaining a positive attitude. The role requires strong organizational skills, technical designknowledge, and the ability to manage multiple timelines simultaneously.

    Numbers & Facts

    LocationCosta Mesa, CA

    Description

    POSITION PURPOSE:The Design Associate will support the Design & Construction Teams for both company and franchiseremodel projects. The role requires strong organizational skills, technical designknowledge, and the ability to manage multiple timelines simultaneously.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    Primary point of contact for company and franchise remodels to execute EPL Design Standards across architectural, civil/site design, kitchen layout, and interior design disciplines.Support development goals by maintaining the remodel pipelines in Smartsheet and driving schedules.Maintain and update FF&E standards and documentation for system-wide distribution.Conduct product and construction method research to support design solutions.Manage RFP coordination and formal project communications.Review and process construction administration documents .Prepare design-related presentation materials for consultants, franchisees, and executive leadership.Attend site visits, scope walks, punch walks, conferences, and other development-related functions as needed.Performs other duties as assigned by management.

    QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS:To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required.

    Education/Work Experience:Professional degree in Architecture, Interior Design, or related field preferred. 3+ years of experience in restaurant, hospitality, or retail design, and construction administration.

    Knowledge, Skills, and Abilities:

    Proficiency in CAD, Bluebeam Revu, Smartsheet, Microsoft Excel, and PowerPoint.Working knowledge of IBC, Health Code, and ADA compliance.Familiarity with remodel, conversion/TI, and ground-up construction processes.Strong written and verbal communication skills.Ability to independently manage multiple projects and deadlinesAbility to work in a fast-paced environment while maintaining a positive attitude.Strong communication, attention to detail, and organizational skills; ability to speak, write, and comprehend basic English.Ability to multitask and prioritize tasks effectively.Ability to travel to corporate project site visits, punch walks, conferences, and franchise support activities, as needed.

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