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Associate Food Technologist

Koch Foods

Morton, MS

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JOB DETAILS
SKILLS
Analysis Skills, Communication Skills, Computer Skills, Continuous Improvement, Cost Control, Data Entry, Dental Insurance, File Maintenance, Food Science, Lift/Move 25 Pounds, Manufacturing, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Multilingual, Office Equipment, Organizational Skills, Physical Demands, Product Demonstration, Product Development, Product/Service Launch, Purchasing/Procurement, Statistics, Testing, Vision Plan, Willing to Travel
LOCATION
Morton, MS
POSTED
Today
Job Description
Shift

1st Shift

Description

  • Provide product development from concept to commercialization.
  • Assist in planning and execution of product concept demonstrations for existing and potential new customers.
  • Actively participate in the design and physical production of bench samples that accurately mimic production line capabilities.
  • Assist in continuous cost reduction of existing products while protecting or enhancing the organoleptic quality of products.
  • Utilize statistics to define physical parameters of developed products.
  • Accurate data entry and file maintenance.
  • Physical assistance in production line tests, commercialization of new products, and continuous improvement efforts on the production floor.
  • Other relevant duties and projects as assigned.


Requirements

  • Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred.
  • Theoretical knowledge of further processing equipment and packaging
  • Bi-lingual language skills preferred
  • Computer skills in Microsoft Word, Excel and Power Point
  • Strong analytical and organizational skills
  • Basic knowledge of statistics
  • Willingness to work early morning and evening hours and weekends when necessary, and travel (approximately 30%)
  • Good communication skills, with ability to work with all levels of management


Physical Requirements

  • Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
  • Frequently sit for long periods.
  • Occasionally lift up to 25 lbs.
  • May be exposed to noise (>85 decibels), CO2, and moving production lines.
  • May be exposed to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.


Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program


Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

About the Company

K

Koch Foods