Location: Cashton Conversion & Labeling Facility (CALF)
Pay Grade: 6
Employee Type: Hourly
Bonus Eligibility: This position is eligible for a 3% annual bonus incentive based on cooperative and individual performance.
Safety Sensitive: Yes
Summary of Role
The Conversion and Labeling Facility Production Team Member is responsible for all aspects of the conversion of products on our Ghee, Deli Cheese and Cheese shreds production lines. This position will also be responsible for the sanitation of the production areas and machines, on a rotating basis. This is a safety sensitive role.
Essential Duties and Responsibilities
Additional Duties and Responsibilities
Knowledge, Skills, and Abilities
Base salary range: $18.21 per hour - $21.42 per hour
The typical hourly wage for a new hire is $18.21 per hour exclusive of fringe benefits. This position also receives a $2.00 per hour premium for the hours between 6 pm - 12 am, and a $3.00 per hour premium for the hours between 12 am - 6 am. This position also receives a $2.00 per hour shift premium on Sundays. If you are hired at CROPP, your final base hourly wage compensation will be determined based on factors such as geographic location, skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Hiring at the maximum of the hourly wage range is not typical.
Benefits
We believe when our people are strong, our mission is strong. Therefore, we offer a comprehensive and holistic Total Rewards package meant to strengthen employees' and their family''s total wellbeing. Here are some of the great benefits offered:
Over the past three decades, we've created some beloved brands (Organic Valley and Organic Prairie), but in body, we are a pioneering cooperative (CROPP Cooperative) owned and guided by family farmers-almost 2,000 of them in 36 states, Canada, Australia and England, to be exact. Our professional staff counts about 950 souls, many of them based at one of our facilities in three small towns located in the stunning Driftless Region of Southwest Wisconsin. Here's where we churn butter, wrap cheese, ship products, create fun marketing campaigns, care for our customers, and serve our organic farmer-owners. We're busy folks, and there's no slowdown in sight.
Our two main office buildings are complete with organic cafés and fitness facilities and a full schedule of physical and mental wellness opportunities because we believe everyone deserves good food and a balanced life. Every day is casual Friday because we believe our people are at their best when they're comfortable. (In fact, shoes are optional.) We actively collect and act on business and culture ideas from all employees because as a cooperative, we believe none of us are as smart as all of us. (A saying heard frequently from our CEO.) Between all this and many other qualities that we don't have room to list here, it's no surprise Outdoor Magazine placed us in the 100 Best Places to Work in the USA.