Communication Skills, Customer Support/Service, Financial Transactions, Food Safety, Food Services, Inventory Management, Multitasking, Operations, People Management, Performance Management, Quality System Requirements (QSR), Resolve Customer Issues, Retail, Retail Management, Safety Training, Sales Support, Time Management
The Assistant Store Manager with Food Service oversees daily operations of a QSR, ensuring it is well-stocked, clean, and offers excellent customer service while complying with health standards.
- Manage daily activities, maintain inventory, and ensure a clean environment.
- Provide exceptional customer service and resolve issues promptly.
- Handle financial transactions accurately.
- Lead and support Sales Associates with Food Service.
- Train, develop, and recruit employees, and manage staff performance.
- Ensure operational excellence, multitask, and adapt to flexible schedules including nights, weekends, and holidays.
- Unloading deliveries, organizing inventory, and assisting customers.
Preferred experience includes retail and food safety training. Strong communication, initiative, multitasking, and time management skills are essential. The role requires active physical activity and adherence to policies. Compensation varies based on experience and business needs.