This management trainee role prepares individuals to oversee store operations in the absence of the Store Manager, supporting sales, financial goals, and team development.
Responsibilities include maintaining effective communication, building customer and staff relations, and ensuring compliance with safety and food safety standards.
Qualifications encompass a college degree or retail experience, leadership skills, strong merchandising knowledge, and certification as a Food Safety Manager or willingness to obtain it within 90 days.
Physical demands involve lifting, standing, and working in varied temperatures.
Preferred candidates will manage staff, oversee performance, ensure customer service excellence, control expenses, and maintain store assets.
Salary ranges from $45,240 to $65,728 annually. Equal opportunity employment is provided.