The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers.
ABOMs are responsible for executing bakery operations with accuracy and accountability, supporting inventory, staffing, and quality standards.
They assist in recruiting, training, and coaching team members, ensuring a strong culture of accountability and growth.
The role includes managing bakery functions independently when needed, partnering with leadership to improve operations, and maintaining high standards during leadership transitions.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational skills, and effective communication.
Success is demonstrated through independent task execution, high standards, and readiness for advancement.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.