The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing individuals to become Bakery Operations Managers.
ABOMs operate at a near-BOM level, managing daily bakery operations with accuracy, urgency, and accountability, while building leadership skills for independent store management.
Key responsibilities include executing core bakery functions such as inventory, scheduling, staffing, maintaining quality and safety standards, supporting recruiting and training, and stepping into full bakery ownership when needed.
Success involves independently managing operations, maintaining high standards, fostering a culture of accountability, and demonstrating readiness for advancement.
Qualifications include 1+ year leadership experience, strong operational discipline, coaching ability, and excellent communication skills.
Perks include competitive pay, health benefits, paid time off, career growth opportunities, and a fun team environment.