The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing candidates for future Bakery Operations Managers.
ABOMs execute bakery operations with precision, build leadership skills, and support team development.
Key responsibilities include operational execution (inventory, scheduling, quality, safety), coaching and onboarding staff, and managing bakery functions independently in the absence of leadership.
Success is demonstrated through high standards, full staffing, accountability, and readiness for promotion.
Qualifications include 1+ year leadership experience in fast-paced environments, strong operational skills, and effective communication.
Perks include competitive pay, benefits, career growth, and a fun team culture.