Assist in maintaining store standards, ensuring safety, and delivering exceptional customer service.
Lead and support team members through training, motivation, and recognition.
Manage daily operations, including inventory, food safety, cash handling, and cleanliness.
Collaborate with management on staffing, sales goals, and store performance.
Adhere to policies, procedures, and safety protocols.
Qualifications include a positive attitude, strong communication, leadership skills, and 2+ years of food service/retail management experience.
Must work various shifts, including overnight, and be physically capable of standing, walking, lifting, and working in cold environments.
Compensation ranges from $19.70 to $22.16/hour, based on experience and organizational factors.