The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing candidates for future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability while fostering leadership skills for independent bakery management.
The role combines hands-on operational duties, talent development, administrative responsibilities, and team leadership.
Located in Norfolk, VA, key responsibilities include executing bakery operations, maintaining quality and safety standards, supporting inventory and scheduling, recruiting and training staff, coaching team members, and stepping into bakery ownership when needed.
Success is demonstrated through independent task execution, a fully staffed and high-performing bakery, a culture of accountability, and readiness for advancement.
Qualifications include 1+ year of leadership experience, operational discipline, coaching ability, and strong communication skills.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.