The Assistant Bakery Operations Manager (ABOM) is a developmental leadership role focused on preparing for bakery management. ABOMs handle operational tasks such as inventory, scheduling, and quality standards, while supporting team recruiting, training, and coaching to foster a growth-oriented culture.
They independently manage bakery functions in the absence of the Bakery Operations Manager, ensuring high standards, team accountability, and seamless operations during staffing transitions. The role requires at least 1+ year of leadership experience in fast-paced environments, strong operational discipline, and excellent communication skills.
Success involves executing BOM-level responsibilities, maintaining a fully trained and high-performing team, and demonstrating readiness for upward mobility.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.