The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing the next generation of Bakery Operations Managers.
ABOMs operate at near-BOM level, executing daily bakery operations with urgency, accuracy, and accountability while fostering leadership skills for independent management.
The role combines hands-on operational tasks, talent development, administrative responsibilities, and team leadership.
Key responsibilities include managing inventory, scheduling, staffing, maintaining quality and safety standards, supporting recruitment and training, coaching team members, and stepping in as a bakery leader during BOM absence.
Success is demonstrated through independent operational execution, high standards, a culture of accountability, and readiness for upward growth.
Qualifications include 1+ year of leadership in fast-paced environments, strong operational discipline, coaching ability, and effective communication skills.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.