Assistant Store Manager

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently.This role blends hands‑on operational excellence with talent development, administrative ownership, and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. Our Irvine store located at 4187 Campus Drive Irvine, CA 92612.Key Responsibilities Operational Execution Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklistsMaintain strict adherence to product quality, cleanliness, food safety, and guest experience standardsSupport ordering, inventory accuracy, and shrink controlAssist in schedule creation and labor execution to meet operational targetsTalent & Team Development Support recruiting, interviewing, onboarding, and training of new staffDeliver consistent coaching and real‑time performance feedbackHold team members accountable to standards while reinforcing a growth mindset cultureEnsure onboarding and training programs are executed to company standardsLeadership & Ownership Manage bakery operations independently in the absence of the BOMModel urgency, accountability, and operational disciplinePartner with BOM and Area leadership to identify operational gaps and implement solutionsMaintain continuity of operations during leadership transitions or staffing shortagesOther duties as assignedWhat Success Looks Like Able to independently execute all BOM-level administrative and operational tasksBakery is fully staffed, trained, and operating at high standardsStrong culture of accountability and consistencyActs as a reliable operational leader during any coverage scenarioDemonstrates clear readiness and upward mobility toward a BOM roleQualifications & Experience 1+ year leadership experience in restaurant, retail, or hospitality operationsStrong operational discipline and attention to detailAbility to coach and develop hourly team membersComfortable working in fast-paced, high-volume environmentsAbility to perform all bakery roles during peak business periodsStrong communication and problem‑solving skillsSweet Position Perks Competitive pay starting at $20.00/ hr. + bonus eligibilityMedical, dental, vision & pet insurancePaid vacation + wellness daysCareer development pipeline into BOM leadershipFree cookies every shiftFun, fast-paced team culture#J-18808-Ljbffr