The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers. ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability while developing leadership skills to run a bakery independently.
They handle core operational tasks such as inventory, scheduling, staffing, quality, and food safety, supporting ordering and shrink control. ABOMs assist with hiring, onboarding, coaching, and performance feedback, fostering a growth-oriented team culture.
They independently manage bakery operations when needed, model operational discipline, and collaborate with leadership to address gaps. Success involves running high-standard, well-staffed bakeries and demonstrating readiness for advancement.
Qualifications include 1+ year of leadership in fast-paced environments, operational discipline, coaching ability, and strong communication skills. Perks include competitive pay, insurance, paid time off, career growth, and a fun team culture.