The Assistant Bakery Operations Manager (ABOM) is a leadership development role designed to prepare future Bakery Operations Managers.
ABOMs handle bakery operations with urgency, accuracy, and accountability, while building leadership skills to run a bakery independently.
The role combines operational tasks, talent development, administrative responsibilities, and team leadership.
They execute core bakery functions including inventory, scheduling, staffing, and quality standards, while supporting ordering and shrink control.
ABOMs assist in recruiting, onboarding, coaching, and holding team members accountable.
They manage bakery operations independently during absence of the BOM and collaborate with leadership to address operational gaps.
Success involves independently managing all BOM-level tasks, maintaining high standards, fostering accountability, and demonstrating readiness for advancement.
Qualifications include 1+ year of leadership experience, strong operational discipline, coaching ability, and excellent communication skills.
Perks include competitive pay, benefits, paid time off, career growth opportunities, and a fun team culture.