The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing candidates for future Bakery Operations Managers. ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability while cultivating leadership skills for independent bakery management.
They handle hands-on operational tasks such as inventory, scheduling, staffing, and quality standards, ensuring food safety and guest satisfaction. The role also involves supporting recruiting, training, coaching team members, and maintaining a positive growth culture.
ABOMs can manage bakery operations independently when needed, demonstrating leadership, operational discipline, and problem-solving abilities. Success includes executing all BOM-level tasks, maintaining high standards, and acting as a reliable leader during coverage scenarios. Requirements include 1+ year leadership experience in fast-paced environments, strong attention to detail, and excellent communication skills.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.