The Assistant Bakery Operations Manager (ABOM) role is designed to develop future Bakery Operations Managers by combining hands-on operational duties with leadership development.
Key responsibilities include executing bakery operations such as inventory management, scheduling, staffing, and ensuring quality and safety standards.
They support recruiting, onboarding, coaching team members, and maintaining a culture of accountability.
ABOMs manage bakery functions independently in the absence of a senior manager, identify operational improvements, and ensure smooth transitions during staffing changes.
Success involves running high-standard bakery operations, fostering a strong team culture, and demonstrating readiness for promotion to BOM.
Qualifications include 1+ year of leadership experience, operational discipline, coaching skills, and ability to perform during peak periods. Benefits include competitive pay, insurance, paid time off, career development, and a fun team environment.