Bakery, Coaching, Communication Skills, Leadership, Onboarding, Operations Management, Quality Metrics, Retail Management, Talent Management, Team Lead/Manager
The Assistant Bakery Operations Manager (ABOM) role is designed to develop future Bakery Operations Managers by blending hands-on operational leadership with talent development and team management.
KEY RESPONSIBILITIES include:
- Executing bakery operations such as inventory, scheduling, staffing, and quality standards.
- Supporting ordering, inventory accuracy, and shrink control.
- Assisting in recruitment, onboarding, coaching, and performance feedback.
- Managing bakery operations independently when needed, modeling accountability, and partnering with leadership to address operational gaps.
Success is demonstrated by independent task execution, high standards, a culture of accountability, and readiness for upward mobility.
QUALIFICATIONS include leadership experience, operational discipline, coaching ability, and strong communication skills.
Perks involve competitive pay, benefits, career growth, and a fun team culture.