The Assistant Seafood Manager supports daily operations in a fast-paced warehouse environment, ensuring product freshness, proper rotation, and inventory accuracy in line with HACCP standards.
Essential duties include providing excellent customer service, assisting with product presentation, operating equipment safely, and maintaining cleanliness. They help with staffing tasks such as interviewing, hiring, and scheduling, while ensuring compliance with safety and food regulations.
Ideal candidates have strong leadership, communication, and team-building skills, with warehouse or customer service experience preferred. Physical demands involve standing, lifting, and pushing heavy objects in cold environments. Benefits offered include health insurance, 401K, PTO, and bonus opportunities.