Assistant Seafood Manager Company: Jetro Restaurant Depot Location: 30 Bodwell Street, Avon, MA 02322 Job Type: Full-time Sector: Management
Compensation: $18 - $18.6 per hour Quick Apply Now Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA Full-Time Hourly: 8-10 hour shift, Overtime
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings Selection & Service 7 Days a Week. Our customers are a targeted group of independent restaurants, caterers, and not-for-profits. We offer these customers the right products at competitive prices in the quantities they need every day of the week. We are a privately-owned multi-billion-dollar company and operate 150 warehouses & distribution centers in 37 states.
Position Summary The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines, and developing relationships with customers that drive sales goals, minimize losses, and provide a mutual benefit for all.
Essential Functions
• Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment. • Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions. • Effectively communicate with customers and respond to questions and requests in a timely manner. • Operate equipment, such as box cutters, knives, scales, compactor, hi-los scooters, scissor lifts, according to company and OSHA guidelines. • Follow basic product handling procedures in accordance with company and HACCP policy. • Always work with our "Always Fresh" mentality. • Assist with product presentation, rotation, labeling, and replenishment. • Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts. • Maintain working knowledge of all warehouse equipment. • Gain and demonstrate a high level of operational execution and product knowledge. • Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit. • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products. • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink. • Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. • Maintain high cleanliness standards, clean as you go, inclusive of washing, cleaning, sweeping, and mopping. • Assist department manager with interviewing, hiring, and scheduling needs. • Adhere to all local, state, and federal laws and company guidelines, comply with and reinforce all food safety and safety regulations, guidelines, procedures, and programs. • Report all issues and illegal activity, including robbery, theft, or fraud. • Assist general team members as needed. • Assist in other areas of the warehouse as needed and requested.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Experience and Skills Required Ability to develop and train team members, build relationships, utilize skills of team members most appropriately. Ability to provide outstanding customer service. Ability to manage warehouse operations effectively and efficiently. Ability to communicate in a clear, concise, and understandable manner and listen attentively to others, understand material, and provide instructions to team members. Ability to operate all equipment necessary to perform the job. Ability to work in a fast-paced, working warehouse environment.
Warehouse, retail, and/or customer service experience is a plus.
Must be able to perform basic functions on a handheld scanner, desktop computer, and calculator.
Physical demands include but are not limited to:
• Walking, standing on concrete up to 10 hours a day • Frequently turning, standing, reaching, stooping, and/or bending • Frequently pushing and pulling objects 500 to 1500 lbs • Frequently lifting and carrying objects more than 60 lbs
Work Environment Requires frequent exposure to cold, freezing temperatures Equipment in motion, forklifts, electric pallet jacks, scooters
Benefits Include Medical, Vision, Dental Insurance Company Matched 401K Vacation, Sick & Personal PTO Bonus Opportunity