Catering Services, Coaching, Customer Support/Service, Food Presentation, Food Services, Restaurant, Schedule Development
Join our team as an Assistant General Manager of Dining Services at a vibrant senior living community.
- Lead and develop a team overseeing dining room, café, and catering operations.
- Ensure efficient kitchen, dining, and service standards, maintaining cleanliness and safety.
- Manage scheduling, training, hiring, and coaching staff across multiple venues.
- Ensure quality food presentation and excellent customer service.
- Support resident and employee satisfaction initiatives.
Requirements include minimum 3 years of dining management experience, Serv-Safe certification, and availability on weekends and holidays. Benefits include health coverage, PTO, discounts, education assistance, and growth opportunities. Located in Novi, MI, this role offers a chance to make a meaningful impact in a diverse, inclusive environment.