Seeking a passionate Restaurant or Kitchen Manager for a dynamic team with weekly pay and a salary range of $58K-$62K based on experience.
Benefits include performance-based raises twice yearly, bonuses, paid vacation, sick leave, parental leave, and paid holidays. Medical, dental, vision, and 401k plans are offered. Enjoy a collaborative, un-corporate environment with growth opportunities.
Ideal candidates have proven hospitality leadership, a fun yet professional attitude, a passion for coaching, strong organization, patience, and excellent communication skills. Ability to handle high-pressure situations is essential.
Daily responsibilities involve managing operations to create positive guest and employee experiences, hiring and developing staff, overseeing inventory and safety, maintaining food quality, supporting during peak hours, and ensuring smooth restaurant function.
Note: The role may align with positions like Kitchen Manager, Head Chef, Service or Bar Manager, or Assistant General Manager. A background check will be conducted prior to hire. Bad Daddies is an equal opportunity employer.