Pay Rate: $42,000–$48,000 per year
Position Overview:
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality, cleanliness, and team performance. This role plays a key part in driving a positive guest experience and a productive work environment.
Key Responsibilities:
- Support daily restaurant operations, including hiring, training, and supervising team members
- Ensure consistent quality, cleanliness, and exceptional customer service standards
- Address customer concerns and foster a welcoming, guest-focused environment
- Assist with administrative duties, shift execution, and operational procedures
- Promote team morale, enforce company policies, and help manage costs
Personnel Resources is an equal opportunity employer.