Communication Skills, Customer Support/Service, Food Quality, Food Safety, Food Services, High School Diploma, Meet Sales Quota, Multitasking, Onboarding, Operational Support, Operations, Operations Management, People Management, Restaurant, Safety Standards, Sanitation, Staff Development
Join a successful restaurant team as an Assistant Restaurant Manager, supporting daily operations and ensuring guest satisfaction.
Benefits include a competitive salary, 401(k) with matching, health/dental/vision insurance, paid time off, parental leave, employee discounts, free food & snacks, wellness resources, training & development, and opportunities for advancement.
Responsibilities:
- Assist in managing restaurant operations, staffing, and training
- Ensure food quality, safety, and sanitation standards
- Achieve sales and profit goals
- Handle financials, inventory, and customer service
- Support hiring, onboarding, and staff development
- Maintain a clean, safe, and efficient environment
- Attend training and team meetings
Qualifications:
- 1-2 years supervisory experience (preferably in food service)
- High school diploma (some college preferred)
- Strong communication and multitasking skills
- Physical ability to work in a fast-paced environment
Compensation: $52,000 - $57,000/year. Apply online to join a company committed to employee growth and guest satisfaction.