Assistant Restaurant Manager

Must be bilingual!

Assisting the GM in selection, guidance, training, and performance management of Team Members.

Demonstrating the ability to lead a team in a fast paced work environment.

Responsible management of restaurant's P&L statement.

Executing training and marketing programs.

Required Qualifications

Demonstrate strong people skills including the ability to develop a team and delivering superior guest service.

Excellent communication skills (written and oral),

Open/flexible work availability