Administrative Skills, Beverages, Coaching, Communication Skills, Continuous Improvement, Food and Beverage Industry, Leadership, Operational Support, Operations, People Management, Restaurant, Safety Standards, Sanitation
Join a prestigious Irish pub team within a scenic resort setting, seeking an experienced Assistant Restaurant Manager to lead front-of-house operations in a high-energy, upscale environment.
- Support daily restaurant operations, coach staff, and ensure exceptional guest service with a focus on personalized, memorable experiences.
- Lead by example on the floor, fostering a culture of hospitality, accountability, and continuous improvement.
- Assist with hiring, training, scheduling, inventory, and collaboration with culinary and beverage teams.
- Maintain safety and sanitation standards, and support administrative tasks.
- Ideal candidates have 2+ years supervisory experience in food and beverage, strong communication and leadership skills, and a passion for hospitality.
Enjoy benefits such as health insurance, 401k, paid time off, daily pay, wellness reimbursements, and growth opportunities in a supportive, service-oriented environment.