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Assistant Restaurant Manager at Doyles Irish Pub

SCHULTE

Plymouth, MI

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JOB DETAILS
SKILLS
Administrative Skills, Beverages, Brewing, Coaching, Communication Skills, Detail Oriented, Food Safety, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Multitasking, Onboarding, Organizational Skills, Payroll Administration, People Management, Restaurant, Safety Standards, Sanitation, Scripting (Scripting Languages), ServSafe Certification, Server Programming/Applications, State Laws and Regulations, Team Building, Team Lead/Manager
LOCATION
Plymouth, MI
POSTED
Today
Doyles Irish Pub at Saint John's Resort Plymouth MI

Join the prestigious team at Doyle's Irish Pub located within Saint John's Resort adjacent to the new Cardinal championship golf course. We are seeking an experienced service driven Assistant Restaurant Manager to support leadership of our reimagined upscale Irish pub. This is a hands on leadership role within a high visibility restaurant environment offering the opportunity to shape the guest experience in one of Plymouth's most distinctive dining destinations.

About Doyles Irish Pub
Our recently opened pub offers a two story dining room expansive bar and terrace overlooking the golf course blending historic Irish character with a modern elevated guest experience. Our culinary and beverage programs are rooted in quality seasonality and a genuine sense of place with menus that celebrate Irish inspiration while embracing local farms breweries and purveyors. Every detail of the experience is intentional warm and refined without ever feeling formal or distant.

Position Overview
The Assistant Restaurant Manager plays a critical role in shaping the daily guest experience and the culture behind it. You are a constant presence on the floor leading through action observation and engagement. You understand that great service is not scripted but created through awareness timing and genuine human connection. You coach your team to anticipate needs read the room and deliver thoughtful moments that feel personal and memorable rather than transactional. You help build an environment where hospitality is instinctive standards are consistent and the team takes pride in exceeding expectations.

This role requires someone who can balance operational discipline with creativity holding the team accountable to high standards while also encouraging individuality warmth and a sense of ownership in the guest experience. You are as comfortable directing service during a busy dinner rush as you are developing a new server or refining the flow of service to improve both efficiency and guest satisfaction.

Key Responsibilities
  • Support and lead all front of house operations within Doyles Irish Pub
  • Maintain a strong visible presence on the floor during service ensuring every guest interaction reflects our standards
  • Coach and develop team members in real time focusing on anticipation personalization and attention to detail
  • Assist with hiring onboarding and training with an emphasis on building a team that embodies genuine hospitality
  • Ensure consistent execution of food beverage service safety and sanitation standards
  • Create a culture of accountability where feedback is direct supportive and continuous
  • Encourage creative thoughtful touches that elevate the guest experience and create lasting impressions
  • Assist with scheduling payroll and administrative responsibilities
  • Support inventory management and ordering processes
  • Collaborate closely with culinary and beverage leadership to ensure alignment in execution and experience
  • Step in wherever needed to support the team and the operation

Education and Experience

High School Diploma or GED required post secondary education preferred
Minimum of two years of supervisory or management experience in food and beverage
Experience in restaurants pubs or high volume environments preferred

ServSafe certification required or the ability to obtain within a specified time period
Valid food safety and sanitation certifications as required by state and local regulations

Knowledge Skills and Abilities
Strong communication skills with the ability to connect with both guests and team members
Proven leadership ability with a focus on coaching and development
A genuine passion for hospitality and creating memorable guest experiences
Strong organizational skills and the ability to manage multiple priorities
Solid understanding of full service restaurant operations
Ability to work a flexible schedule including evenings, weekends and holidays

Why Join Us
Doyles Irish Pub operates under Schulte Companies an organization grounded in a strong service culture and a deep commitment to its people. We believe that great hospitality starts with a supported engaged team and we are dedicated to creating an environment where individuals can grow develop and take pride in their work.

Benefits and Perks Include
Work Today Get Paid Today with Daily Pay
Free Telemedicine and Virtual Mental Health Care starting Day One
Multiple Health and Life Insurance options
401k with Company Match
Paid Time Off and Holiday Pay
Monthly Health and Wellness Reimbursements
Monthly Childcare Assistance
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace discounts on events electronics fitness and more

Location
Doyles Irish Pub at Saint John's Resort
44045 Five Mile Road
Plymouth MI 48170

This is more than a job it is an opportunity to be part of a hospitality experience where service culture matters and where you can help shape moments that guests remember long after they leave.

Qualified applicants only. The hiring process may include interviews background check drug screening reference checks and or employment assessment.

Schulte Companies is an Equal Opportunity Employer.

About the Company

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SCHULTE