The Assistant Professor (tenure-track) position in Nutrition Sciences involves teaching online and face-to-face graduate and undergraduate courses, advising students, supervising research projects, and participating in departmental and university activities. The role requires developing curricula, supporting accreditation efforts, and engaging in research, publication, and funding pursuits. Candidates should have a doctorate in Nutrition or related fields, preferably with Registered Dietitian credentials, teaching experience, and strong technology skills for distance education. Responsibilities also include contributing to community outreach, departmental service, and maintaining high standards in education and research. This position aims to foster student success, departmental growth, and academic excellence within a supportive university community.