This is a tenure-track Assistant Professor position in Nutrition Sciences with a primary focus on teaching graduate and undergraduate courses online and some face-to-face instruction.
Responsibilities include designing and delivering courses, advising students, supervising research projects, participating in departmental and university activities, and engaging in research, publication, and grant efforts.
Qualified candidates should hold a Doctorate in Nutrition or related field, preferably with Registered Dietitian credentialing, teaching experience, and strong technological skills for online education.
Additional duties involve supporting accreditation, participating in community outreach, and contributing to departmental service.
Application involves completing an electronic form, submitting required documents, and passing background checks. Benefits include health, retirement, holiday, and other employee perks.