Communication Skills, Cook Dishes, Customer Relations, Customer Support/Service, Detail Oriented, Food Safety, Gross Margin, High School Diploma, Inventory Management, Kiosks, Leadership, Lift/Move 50 Pounds, Order Management, Organizational Skills, Perishable Foods, Physical Demands, Production Management, Profit & Loss, Quality Monitoring, Retail Management, SLICE (Simulation Language with Integrated Circuit Emphasis), Sanitation, Service Delivery, Team Building