Assistant Pastry Chef or Bakery Supervisor

• Candidate should be Culinary trained or minimum 2-5 years practical field experience. Lead role, in creation and execution of all Bakery goods.
  

Position(s) available: FULL (or PART TIME)

• Assistant Pastry Chef
  
• Also seeking Pastry Cook Level(s): 1, 2 & 3
  
• Pastry Intern

• ALL NEW - Medical Vision Dental and Alternative Care Benefits Available
  
• Flexible scheduling
  
• Daytime schedule, no graveyard or evenings
  

Our ideal candidate is seeking a position of advancement and opportunity

Qualifications, should include:

• one to three years pastry production for Pastry Cook
  
• able to manage self
  
• able to communicate effectively
  
• attention to detail
  
• strong organizational skills and time management
  
• demand quality from self and others
  

Responsibilities, will include:

• co-creative control of seasonal bakery items
  
• quality control of all baked goods
  
• train, educate and motivate, existing and new staff to high standard of execution