The Assistant Pastry Chef supports daily dessert and baked good production in a high-quality, fast-paced kitchen environment.
Responsibilities include preparing pastries, cookies, bread, ice creams, cakes, mousses, custards, and chocolate work, while maintaining cleanliness and proper storage.
Qualifications include 2-3 years of baking or pastry experience or current enrollment in a culinary program, a passion for scratch-made desserts, and flexibility to work various shifts.
Benefits feature competitive pay, health insurance, 401K, paid time off and holidays, meal privileges, golf access, and recognition programs.
Join a prestigious private golf community offering an exclusive environment, career growth, and a vibrant team dedicated to exceptional service and culinary excellence.