Assistant Outlets Manager

Overview

A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.

The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.

Job Description

To ensure the highest level of Food and Beverage service in all Beverage outlets.  Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.

Responsibilities

• Manage associates in Top Draft restaurant. 

• Be well versed in all activities of outlets and hotel and communicate to staff. 

• Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards. 

• Maintain and control environment in comfortable atmosphere adhering to environmental checklist. 

• Assist in all Liquor Controls maintaining qualities of product. 

• Improve Lounge profit and budget by implementing promotions, table tents, special events, etc. 

• Thorough knowledge of cashiering responsibilities.

Qualifications

• Individual must be able to work in fast pace environment and multitask.
• Proven effective leader and ability to delegate.
• Able to train, develop and lead a team to success.
• Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
• Must possess excellent written and verbal communication skills as well as organizational skills. 
• Flexible schedule to include weekends and holidays.
• Must have a minimum of 2-3 years of Food and Beverage Management experience
• Must be Tips Certified
• Must be Servsafe Manager Certified

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.