Billing, Communication Skills, Corporate Policies, Customer Support/Service, Dental Insurance, Food Safety, Health Insurance, High School Diploma, Inventory Management, Life Insurance, Lift/Move 50 Pounds, Maintain Compliance, Meat Department, Multitasking, Problem Solving Skills, Quality Metrics, Reimbursement, Sales, Sales Forecasting, Sanitation, Seafood Department, Vision Plan
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
SHARPEN YOUR LEADERSHIP SKILLS IN OUR MEAT DEPARTMENT!
Nino Salvaggio is currently looking for an Assistant Meat Manager for our Troy location.
RESPONSIBILITIES:
- Assist with directing and supervising all functions of the meat department in order to achieve the sales, profit and labor goals established for the department.
- Assist with directing and coordinating activities involved with production, sale and distribution of meat products.
- Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
- Assist with interviewing, hiring, training and evaluating a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
- Cut all types of meat carried in the meat department per company guidelines.
- Ensure the meat case is staying full and rotated.
- Train and supervise associates with proper and safe usage of all equipment in the department.
- Adhere to all quality, safe food handling and sanitation standards for all meats in the department including: pork, poultry, and seafood.
- Determines variety and quantity of meat products to be produced, according to orders and sales projections.
- Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
- Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
- Assist with ordering and maintaining inventory control.
- Maintain good communications in the store and throughout the organization.
- Participate in store’s Safety Committee.
- Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
- Ensure excellent customer service.
- Other duties as assigned.
QUALIFICATIONS:
- High school diploma or GED, required.
- Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures).
- Must have reliable transportation.
- Must be available early mornings, nights and weekends.
- Excellent knowledge of all of the products carried in the department.
- Must be able to stand and/or walk for 8 or more hour periods.
- The ability to operate equipment safely and correctly.
- The ability to work in and between extreme cold, wet, humid or hot conditions.
- Must be able to regularly lift and/or move up to 50 pounds.
- Must be able to frequently lift and/or move up to 75 pounds.
- Ability to multitask, maintain a positive attitude and problem solve.
BENEFITS:
- Health
- Dental
- Vision
- Short term disability
- Accident
- Hospitalization
- Critical illness
- Life insurance
- Flexible spending
- Education reimbursement
- 401K match
- Employee discount
- Company paid life insurance policy
- Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is hourly and averages 52 hours per week.
EOE
N
Nino Salvaggio International Marketplace