The Assistant Manager oversees daily store operations in the absence of the General Manager, leading staff and ensuring tasks are completed to high standards.
Responsibilities include cost, inventory, cash control, customer relations, staffing, training, food management, cleanliness, and profitability.
Work conditions involve exposure to varying weather, hot surfaces, fumes, dust, and cramped spaces. Physical demands include standing, lifting, climbing, and manual tasks.
Qualifications include operating equipment, preparing products, processing orders, maintaining cleanliness, accurate math and money handling, communication skills, and being 18 or older.
Additional duties encompass administrative tasks, training, and ensuring store standards are met. Confidentiality is maintained per EEO guidelines.