The Assistant Manager Trainee oversees restaurant operations, supporting the General Manager in team development, guest experience, and compliance. They recruit, train, and lead staff, ensuring excellent customer service and adherence to safety and food standards.
They handle administrative tasks, manage inventory and costs, and monitor profitability. The role requires full-time availability, prior management experience, and proficiency with POS systems and Microsoft 365.
Strong leadership, communication, and teamwork skills are essential. The position involves working in a fast-paced environment, including nights, weekends, and holidays, with necessary PPE provided. Benefits include health insurance, 401(k), paid time off, bonuses, and growth opportunities. This at-will role emphasizes flexibility, safety, and equal opportunity employment.