Assistant Managers
Lead others to enjoy all the deliciousness in the world. Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers: • Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager • Find, train, develop and recognize the best people • Manage daily activities to ensure guests receive excellent customer service • Serve as a strong role model for other employees • Demonstrate a strong awareness and concern for food quality and safety
The Musts:
High School diploma or equivalent required; college degree preferred 3+ years of experience as an Assistant Manager with some P&L responsibility Ability to communicate effectively in English At least 18 years of age Ability to lift and carry 10-65 lbs Be willing and able to work a flexible schedule