The Assistant Manager role involves full-time leadership in a growing restaurant business with multiple locations.
Requirements include at least one year of restaurant management experience, strong organizational skills, excellent communication, and flexibility to work evenings and weekends.
Responsibilities encompass team leadership, operational management, labor and inventory control, customer service, sanitation, and safety.
Benefits feature flexible schedules with paid time off, health and wellness options, free meals, and opportunities for internal growth.
Physical demands include standing, walking, lifting up to 50 pounds, and manual dexterity.
We value diversity and are an equal opportunity employer.