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Assistant Manager

Mellow Mushroom

St. Simons Island, Georgia

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JOB DETAILS
SALARY
$42,000–$50,000
SKILLS
Analysis Skills, Budgeting, Communication Skills, Cook Dishes, Cost Control, Customer Satisfaction, Customer Support/Service, Data Analysis, Establish Priorities, Financial Management, Food Preparation, Food Safety, Health Maintenance, Identify Issues, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Medical Records, Operations, Operations Management, Order Supplies, Organizational Skills, People Management, Problem Solving Skills, Profit & Loss, Records Management, Regulations, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Compliance, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Schedule Development, Supplier Relationship Management (SRM), Team Player, Time Management, Training/Teaching, Vendor/Supplier Relations, Workplace Issues
LOCATION
St. Simons Island, Georgia
POSTED
22 days ago
Responsible for overseeing the day-to-day operations of a restaurant, ensuring smooth service, customer satisfaction, and efficient management of staff, inventory, and finances. Lead and motivate the team, ensuring compliance with regulations, and striving for profitability.

Key Responsibilities:
  • Staff Management: Hiring, training, supervising, and scheduling staff, including front-of-house and back-of-house personnel. 
  • Financial Management: Controlling costs, ensuring profitability. 
  • Customer Service: Addressing customer needs, complaints, and ensuring a positive dining experience. 
  • Operational Efficiency: Overseeing daily operations, ensuring smooth flow of service, maintaining cleanliness, and adhering to regulations. 
  • Inventory Management: Tracking stock levels, ordering supplies, and managing relationships with vendors. 
  • Communication and Collaboration: Communicating effectively with staff, customers, and other stakeholders. 

Specific Tasks:
  • Front of House: Greet customers, manage reservations, and ensure a pleasant dining environment. 
  • Back of House: Oversee food preparation, maintain health and safety records, and manage kitchen staff. 
  • Compliance: Ensure compliance with health, safety, and sanitation standards. 
  • Training and Development: Provide ongoing training and development for employees. 
  • Problem Solving: Address and resolve issues with staff, customers, or operations. 

Skills and Qualities:
  • Leadership and Teamwork: Ability to lead and motivate a team, fostering a positive and collaborative work environment. 
  • Communication and Interpersonal Skills: Excellent communication skills for interacting with staff, customers, and vendors. 
  • Problem-Solving and Analytical Skills: Ability to identify and resolve issues, analyze data, and make informed decisions. 
  • Time Management and Organization: Ability to prioritize tasks, manage time effectively, and organize workflows. 
  • Financial Acumen: Understanding of financial principles, budgeting, and cost control. 
  • Customer Service Orientation: Commitment to delivering excellent customer service and ensuring customer satisfaction. 
  • Knowledge of Food Safety and Regulations: Understanding of food safety regulations and procedures. 

About the Company

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Mellow Mushroom