This role involves managing all aspects of the shift, including cost control, inventory, cash handling, customer relations, staffing, and adherence to policies and standards.
Responsibilities include maintaining a perfect image, ensuring store cleanliness, handling food management, and promoting profitability through marketing efforts.
All team members must operate equipment, stock ingredients, prepare products, process orders, and complete inventory and cleaning tasks. Strong communication skills are essential for understanding instructions and interacting with customers and coworkers.
Essential skills include accurate math, cash handling, order processing via phone and in person, motor coordination for precise movements, and proficiency with computers or touch screens. Attendance, punctuality, and adherence to standards are critical for success.