The Assistant Manager (AM) oversees daily restaurant operations, focusing on profitability, guest service, and team development. Supporting the Restaurant General Manager, the AM manages a team of 20-45 employees, ensuring efficient service, high standards, and operational excellence. Responsibilities include managing inventory, maintaining assets, ensuring preventative maintenance, and enforcing cash control procedures. The AM motivates staff to exceed guest expectations with friendly, fast, and accurate service in a clean environment. They coach team members, direct product preparation and sales, and uphold brand standards. Qualifications include 1-2 years of quick service experience (management preferred), leadership skills, understanding of P&L, and flexibility to work evenings, weekends, and holidays. The role may involve performing shift coordinator duties as needed.