Seeking an Assistant Manager for a fast-paced food service environment.
Responsibilities include managing a team of 3-15 employees, providing training, ensuring quick and accurate sandwich prep, maintaining efficiency, and handling opening/closing procedures.
Ideal candidates enjoy energetic settings, can prioritize tasks independently, solve problems effectively, and work well under stress.
Requirements include legal eligibility to work in the U.S., ability to lift 30-40 lbs., and flexibility to work overtime, holidays, and weekends.
Benefits include competitive pay ($16-$20/hr plus tips), paid training, bonuses, paid time off, employee discounts, and flexible scheduling.
Work schedule covers day, night, and weekend shifts, with supplemental bonus pay and tips. Join a dynamic team focused on fast, friendly service and career growth.