Assistant Manager

Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant

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Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)

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Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager

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Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines

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Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings

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Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies

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Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results

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Enforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts

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Recruits, selects, hires and retains effective team talent

Counsels and disciplines team members as necessary

To apply: scan bar code at any Burger King location!!!!